Analogue Mozzarella (Water, Palm Oil, Casein, Modified Food Starch, Salt, Whey, Food Starch, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Natural Flavor, Sorbic Acid [As A Preservative], Artificial Color), Low-Moisture Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).

 With 35% "Whole Milk Cheese" already blended in, this topping will work great on Pizza. Perfect on a lasagna and all baked dishes. Performs better when cooked below 400°F.

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