Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and or Corn oil), Contains 2% or less of the following: Salt, Aluminum free leavening (Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium propionate, Sorbic acid), Fumaric acid, Gum blend, Dough conditioner (Lecithin, Mono and Diglycerides, Sodium metabisulphite).

Allergens: Wheat and Soy

Our La Banderita™ tortillas are made using only the very best ingredients and feature unique attributes, making them softer and eliminating breakage. They have toast points on one side only, giving them an authentic look while conserving their pliability. La Banderita flour tortillas are a versatile addition to your menu and can be used with breakfast, lunch, dinner and dessert. Give La Banderita authentic Mexican flour tortillas a try and see your dishes reach an entirely new level of versatility. 

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