Corn (ground corn treated with lime water), calcium propionate and carboxymethyl cellulose (to preserve freshness), monocalcium phosphate, potassium sorbate (a preservative), fumaric acid (a dough conditioner).

Though we rely on traditions of the past, we’re always looking to the future and for better ways to make sure we’re doing what’s best for the next generation. Using innovative baking techniques, we are able to create fresh, shelf-stable tortillas. They’re ready to use immediately and require no refrigeration, making them available when you need them. 

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