Analogue mozzarella (water, palm oil, casein, modified food starch, salt, whey, food starch, sodium
aluminum phosphate, sodium phosphate, lactic acid, natural flavor, sorbic acid [as a preservative], artificial color), White cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Potato starch and Powdered cellulose
added to prevent caking, Natamycin (a natural mold Inhibitor).

Contains: Milk

With 25% real cheese already blended in, this topping will work at it's best when mixed with real mozzarella. Perfect on a lasagna and all baked dishes. Perform better when cooked below 400°F.

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Hi

Pallet Ct

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Cube

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